Region: Mclaren Vale, Australia
Vinification: De-stemmed, then pressed, and fermented in stainless steel tanks. A small portion of the juice was set aside and chilled down to add prior to bottling.
Aging: A few months in bottle
Fining or Filtering: None
Notes from the Importer: A friendship turned into a balanced wine making partnership, Yetti who manages the vineyards and Koko who does the sale side off the business. Together they make the wine. Strongly believing that it all starts in the vineyard, Yetti and the Kokonut always farm, co farm or have a strong input into the vineyards they take fruit from. The name Yetti and the Kokonut comes form our nicknames given during vintage. These wines are colourful, flavourful and a little tongue in cheek. Best served with good friends and plenty of good vibes.