Region: Burgundy, France
Viticulture: Biodynamic + Organic
Vinification: Bottled before the end of fermentation, giving slight fizz and sweetness.
Notes from the Importer: The Paquet family has owned properties in Burgundy since the early 1950's. Agnès Paquet took over the vineyards and set up her Domaine in 2000 after completing her wine business studies in Beaune. The estate is located in the remote village of Meloisey, in the Hautes Côtes de Beaune right near the village of Auxey-Duresses. She conducts every aspect of the winemaking process, from vine to bottle. The micro-production of her wines, combined with her status as a darling of France's three Michelin Star "Somms" (from the restaurants of Alain Ducasse, Anne-Sophie Pic and Joël Robuchon) allows us to realize how lucky we are to feature these beautiful wines.