Region: Cote des Blancs, Champagne, France
Soils: Chalk + Clay + Sand + Limestone
Vinification: The ripe grapes are picked on fruit and flower days, whenever possible, only by women to maintain their fertile energy. All viticulture is geared towards producing a peaceful, symbiotic balance between all living entities. Vinification takes place in a combination of amphoras and enameled tanks to preserve the juice as good as possible. Only indigenous yeasts are used for fermentation and malolactic fermentation occurs naturally.
Aging: 18 months in bottle
Fining or Filtering: Disgorged 22 months after harvest
Dosage: 0 g/l
Notes from the Importer: The sulfur-free cuvée Blanc de Blancs from Champagne Augustin - Cuvée 116 Blanc de Blancs: The number 16 represents sulfur on the periodic table of the elements is conspicuous by its absence, without (one hundred) sulfur.