only 3 left in stock
Grapes: Perricone blanc de noir
Region: Sicily, Italy
Vinification: Second fermentation in bottle by adding must to the base wine. 15 months on lees before disgorgement
Get info on new wines, monthly wine club selections, and upcoming events!
Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.
By clicking below, you are verifying that you are of legal age to purchase alcohol.