Grapes: Perricone blanc de noir
Region: Sicily, Italy
Viticulture: Organic
Soils: Sandy
Vinification: Second fermentation in bottle by adding must to the base wine. 15 months on lees before disgorgement
Grapes: Perricone blanc de noir
Region: Sicily, Italy
Viticulture: Organic
Soils: Sandy
Vinification: Second fermentation in bottle by adding must to the base wine. 15 months on lees before disgorgement
