Want to learn more about natural wine? Click to sign up for one of our classes!

Sandrin Val Champignat

Regular price $90.00

Unit price per 

Grapes: Pinot Noir

Region: Cote des Bars, Champagne, France

Vintage: 2017

Viticulture: Organic + Biodynamic

Soils: Kimmeridgian + Limestone + Clay

Yeasts: Native

Vinification: Fermented in stainless 

Aging: 36 months on the lees in bottle

Fining or Filtering: Disgorged

Dosage: 0 g/l

Notes from the Importer: Located in the picture perfect Côte des Bar village of Celles-sur-Ource, Etienne and Anne Sandrin took over the 10 hectares vineyard in 2006 after his parents and grandparents farmed it and sold grapes to the local coop. From 2006 to 2013 they progressively converted the vineyard to organic and biodynamic farming (certified Demeter in 2018). They started making their unique A Travers Celles cuvée in 2014, a blend of 80% Pinot Noir, 20% Pinot Blanc from different parcels across the village, with a very limited production. This started building their reputation. Their style is minimalist with no to low dosage and no use of wood.

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking below, you are verifying that you are of legal age to purchase alcohol.


Shopping Cart

Your cart is currently empty.
Shop now