Grapes: Pinot Noir
Region: Verzy, Montagne de Reims, Champagne, France
Vintage: NV
Viticulture: Biodynamic
Soils: Calcareous Clay + Loam + Chalk
Yeasts: Native
Vinification: 28 hours of maceration, then fermented in stainless steel
Aging: 30 months on the lees in bottle
Fining or Filtering: Disgorged
Dosage: 1.5 g/l
Notes from the Importer:
