Grapes: Grenache + Carignan + Cab + French Colombard
Region: Redwood Valley, California
Vintage: 2023
Viticulture: Organic
Soils: Sandy + Clay + Loam
Vinification: 100% carbonic maceration. 8 days sealed in an oxygen free tank, then foot treaded + macerated for 48 hours
Aging: 5 months in oak barrels + stainless steel
Fining or Filtering: None
Sulfur: None added
Notes from the Importer: My vision for this wine is twofold. Firstly I wanted to bring back a true field blend that had been planted many years ago by the Italian immigrants and enjoyed with family and friends simply as their everyday table wine. Secondly, This wine is reminiscent of my Calpella red table wine, another field blend that I made over 10 years ago.
