Grapes: Baga
Region: Bairrada, Portugal
Vintage: 2024
Viticulture: Organic
Soils: Calcareous Clay
Yeasts: Native
Vinification: Fermented in stainless steel tanks
Aging: 6 months in stainless steel
Fining or Filtering: None
Notes from the Importer: Nat Cool is naturally “cool and funky”. It represents an innovative concept initiated by Niepoort, in which various producers came together to create light, easy-to-drink wines.
