Grapes: Chardonnay
Region: Burgundy, France
Vintage: 2023
Viticulture: Biodynamic, 1.7 hectare of land on the mountain of Beaune
Soils: limestones pebbles, red soil at the northern end and grey soil at the southern end
Vinification: whole bunches pressed, fermentation on native yeasts
Aging: Aged 10 months in 228L to 600L barrels
Fining or Filtering: None
Notes from the Importer: The name "Les Horées" derives from Greek mythology. Catharina says there are many different interpretations, but she describes "Les Horées" as marking the change in seasons. The goddesses of the seasons are called "Horae" (hours).
