• Whole cluster fermentation à l’ancienne
• No racking of the must
• Full malolactic fermentation
• No sulfur dioxide added during vinification, only a touch at bottling
• Aged 30 months in foudre
• Whole cluster fermentation à l’ancienne
• No racking of the must
• Full malolactic fermentation
• No sulfur dioxide added during vinification, only a touch at bottling
• Aged 30 months in foudre
