Opaque in the glass with a lively mousse. Aromas of tropical fruits with a touch of acacia. On the palate, dry and fresh with a forward acidity and balanced citrus flavours leading to a racy finish. Try with bigoli in salsa (salt cured anchovies with spaghetti), deep-fried soft shell crabs or fried sardines served with pine nuts and raisins.).
La Biancara "Garg 'N' Go"
Regular price $32.00
Unit price per
Grapes: Garganega + Trebbiano
Region: Veneto, Italy
Vintage: 2021
Viticulture: Biodynamic
Soils: Volcanic
Vinification: Direct press then fermented in tank, grape must added then finished in bottle
Aging: 9 months
Fining or Filtering: None
Sulfur: None
Notes from the Importer: The estate is situated at Gambellara in the foothills of Soave in the Veneto and was founded by Angiolino Maule in the late 1980's. He grows mainly Garganega grapes with a little Trebbiano from vines grown in volcanic soil. The estate covers about 9 hectares and everything is strictly biodynamic. Consequently Angiolino has created a living soil and ecosystem that reinforce the health of his vines and increases their resistance to any form of malady. Furthermore, he believes that the work in the cellar must also be consistent with the work in the vines and should involve no additives that compromise the natural fruit material. This includes no added sulphur. The Masieri bianco is mainly Garganega with a splash of Trebbiano and is vinified in stainless steel with no skin contact.