Grapes: Pinot noir + Aligoté
Region : Burgundy, France
Vintage: 2021
Viticulture: Organic
Yeasts: Indigenous
Vinification: Direct pressing for the white and light settling overnight. Vinification in carbonic maceration for the red. Vinification in old barrels for the white and tank for the red
Aging: One year aging without racking or batonnage
