Region: Loire, France
Soils: Clay + Limestone + Silex
Vinification: Carbonic maceration for 3 weeks in an open-top wood vat
Aging: 6 months
Fining or Filtering: None
Notes from the Importer: Catherine and Pierre Breton have handed the keys of their cellar in Bourgueil to their daughter France and her husband, Baptiste, who have made the entire family proud with this light-bodied, whole-cluster vinified, luscious Grolleau made for drinking cool. Épaulé-Jeté lives on!