We pair Guatemalan sea salt with our 73% Northerner Blend dark chocolate to create our Fleur de Sel bar. The sea salt is hand-harvested by Bitterman Salt Co. and lends a subtle and delicate flavor to our balanced blend of Madagascan and Brazilian cacao. This bar is a classic that all chocolate lovers will adore! Origin: Fazenda Camboa & Akesson Plantation.
Each bar is 2 oz/57g. Shelf life is 18 months. Bean to bar, Single Origin, Direct Trade, No Gluten, Non-GMO, Soy Free