Region: Tuscany, Italy
Vinification: Spontaneous fermentation in steel and old barriques. On the skin for 10 days
Aging: Aged on fine lees
Fining or Filtering: None
Notes from the Importer: Formiche was created by four friends: Simone, Gigi, Dylan, and a second Simone--three winemakers and an agronomist, who crossed paths and shared experiences in various parts of the world before finding themselves back in Tuscany. The project was born from the two-day reunions they would organize once a month to have dinner and blind-taste various wines. Each of them used to bring 4-5 bottles to fill the weekend with wine, the joy of being together and a lot of laughs. The spark got bigger day by day, and they realized they were all sharing the same energy, the same vision, and the same dream.