Grapes: Spergola + Malvasia di Candia
Region: Emilia Romagna, Italy
Viticulture: Organic + Biodynamic
Vinification: Direct press, then fermented in tank then transferred to bottle before fermentation is complete
Aging: In bottle
Fining or Filtering: None
Notes : Stefano Pescarmona after graduation, in the mid-90s, began a consulting and teaching path in the field of sustainable agriculture, he joined Slow Food dedicating himself, among other things, to educational gardens at the University of Gastronomic Sciences of Pollenzo.
After about 20 years of experience as a consultant he decides to create his own company and, in 2013, he founded Podere Magia: 3 hectares of vineyards and 15,000 bottles produced per year. The native vines raised by the farm are those of the Emilian tradition: Lambrusco Maestri, Spergola, Trebbiano Romagnolo and Malvasia Aromatica di Candia. Few labels are produced, the wines are all refermented in the bottle.