Region: Dry Creek Valley, California
Vinification: Whole-cluster pressed + fermented in neutral puncheon + barrel with a few gallons of red wine added
Aging: 9 months
Fining or Filtering: None
Notes from the Importer: Unturned Stone was founded in 2010 by Erin Mitchell and Randy Czech, two industry veterans dedicated to traditional wine growing and winemaking in Northern California. We honor Mother Nature’s intentions and the work of our farmers by only sourcing organically grown grapes from Sonoma and Mendocino Counties. All our ferments occur naturally, and we rely on taste and experience rather than lab numbers to guide our winemaking. We do no additions or subtractions in the winery other than minimal sulfur as needed and are firm believers in low intervention winemaking. We believe good wine is grown rather than made and we see ourselves simply as custodians of the process.