Grapes: Carignan + Syrah
Region: Languedoc Roussillon, France
Vintage: 2020
Viticulture: agrobiology and biodynamic practices
Soils: Schist, marl, and granite
Vinification: whole bunch, fermented in concrete tank
Aging: concrete tank for 10 months
Fining or Filtering: None
Notes from the Importer: Jean-Philippe Padié was born and raised in Burgundy, but always dreamed of returning to his grandparent's home in the Southwest. In 2001, after his studies, he moved to the famous village of Calce to make natural wine with alongside the domaine's of Gauby, Matassa, Horizon, and Pithon. He works with no additives or sulphites. His wines are distinctly crafted, with a lifted quality rare in the Roussillon.
