Restaurant Menu // JUNE 2026
MENU BELOW AVAILABLE 5-10PM
BAR SNACKS (AVAILABLE 12-5PM)
LITTLE THINGS
Housemade Seasonal Pickles $6 *vegan*
Castelvetrano Olives $5 *vegan*
Kettle Chips $3 *vegan*
Almonds $7 *vegan*
Saucisson Sec charcuterie $7
Gusto Bread + French or Seasonal Butter $7
BOARDS
4 Cheeses + Crostini $24
3 Charcuteries + Cornichons pickles $24
Housemade Pickles + Olives + Almonds $17
Mixed Cheese + Charcuterie $45
All the Things Above $55
TINNED FISH - served with Bread + Butter + Lemon
Sardines / Güeyumar, charcoal grilled sardines, Portugal $35
Sardines / Mouettes d'Avor, sardines in virgin olive oil, France $19
Sardines / Ramon Pena, small sardines in virgin olive oil, Portugal $27
Mackerel / ABC+, Filets in garlic and herb cream $27
Trout / ABC+, Filets in curry cream $27
Smoked Oysters / Ekone, Smoked and cured oysters $23
Vegan / Enoki mushrooms crab tin $20
SWEETS TREATS
Seasonal Ice Cream $4/scoop ask for our seasonal flavors
Dick Taylor Vanilla Milk Chocolate $10
Dick Taylor Dark Chocolate Fleur de Sel $12
Dick Taylor Dark Chocolate Strawberries & Cream $14
Dick Taylor Chocolate Coated Almonds 7oz $19
Dick Taylor Chocolate Coasted Cherries 7oz $19
