Grapes: Gamay
Region: Beaujolais, France
Vintage: 2023
Viticulture: Organic
Soils: Schist
Vinification: 8 days of maceration, full carbonic. Fermented in fiberglass tanks.
Aging: 5 months in neutral oak.
Fining or Filtering: None
Sulfur: None added
Notes from the Importer:
