Grapes: Grenache Noir + Terret Gris
Region: VDF
Vintage: 2024
Viticulture: Organic + Biodynamic
Vinification: Direct press, then fermented and aged in amphora
Aging: 9 months
Fining or Filtering: None
Sulfur: None
Notes from the Importer: Brunnhilde Claux, of Domaine de Courbissac, started at the winery to bring freshness and elegance to the wines. She had previously worked with Domaine Gauby and had become familiar with biodynamic farming and creating wines in the south of France with levity.
