Grapes: Furmint
Region: Rheinesshen, Germany
Vintage: 2024
Viticulture: Organic + biodynamic practicing
Soils: Volcanic
Vinification: Direct pressed, sent into a 600-liter big oak barrel for almost a year for a long and slow natural fermentation. Bottled by gravity, without any addition. No filter, no fining.
Aging: 1 year
Fining or Filtering: None
Sulfur: None
Notes from the Importer: Despite their young age, Annamária and Attila have a lot of winemaking experience under their belt. The couple used to work – separately or together – for natural icons like Gut Oggau, Heinrich or Michael Gindl. The most influential was the philosophy and work of Horst Hummel, whom they remain very close with and consult on a regular basis.
Their vineyards are located on different places around the hill, resulting in a true mosaic of soil and sun exposures that the pair works with savvily.
The winery name comes from the very first place where they made their wine together back in the day, a tiny cellar in Kolonia Street n. 52 in the Villányi area.
The labels are inspired by a local folk tale (St. George killing the dragon) and feature two heads and two tails to symbolize that there are two people making the wine. It’s a linocut by Attila’s friend from Pecs, printed in their local risograph printshop with natural soy-based color on locally made organic-craft paper. Each is hand-stamped with their logo, as Annamária and Attila believe that “each bottle should pass through our hands, just like each grape!”
