Grapes: 50% Cinsault + 50% Viognier
Region: Rhone Valley, France
Vintage: 2023
Viticulture: Organic
Vinification: Stainless steel
Fining or Filtering: None
Sulfur: Minimal added at bottling
Notes from the Importer: Vice Versa wines embody Bobo Selections' philosophy of natural winemaking. The production process involves organically or biodynamically farmed grapes, hand-harvested and fermented using only indigenous yeasts. Minimal intervention in the cellar and little to no added sulfites (0-40 ppm) characterize the winemaking approach. Remi Pouizin strives to craft wines that express the terroir and reflect an artisanal methodology. Typically, Vice Versa wines are produced in limited quantities from small vineyard plots of less than 10 hectares, aligning with Bobo Selections' standard practices.
