Region: Jura, France
Vinification: Direct press then placed in barrels
Aging: 7 years sous voile with no topping up of the barrels
Fining or Filtering: None
Sulfur: None added
Notes from the Importer: Evelyne and Pascal Clairet created their vineyard in 1991. They work 6-hectares of vines, from which they produce 12 cuvées.