Soils: Limestone + Clay
Vinification: Destemmed + macerated for 15 days, then aged in fiberglass tanks
Aging: 5 months in fiberglass tanks
Fining or Filtering: None
Sulfur: Minimal added
Notes from the Importer: Domaine Bobinet came into being in 2002 when Sébastien's maternal grandparents gave him two hectares of vineyards in Saumur, in the Loire Valley (France) and he decided to create his own winemaking project under the influence of natural vignerons such as Olivier Cousin.
However, Domaine Bobinet really began to take off when Emeline, a former dancer and sommelier by training, became a partner in the project. It was then that they acquired more vineyards and decided to try other varieties in addition to Cabernet franc and Chenin, with the constant concern of maintaining sustainable, healthy and ethical activity as a starting point.