Celler La Salada "Roig Boig" Ancestral
Shipping calculated at checkout
Only 12 in stock
Grapes: Montònec + Macabeu + Xarel.lo + Sumoll + Monastrell + Roigenc + Mandó + Cannonau + Mònica + Torbat + Malvasía de Sitges
Region: Catalonia, Spain
Vintage: 2025
Viticulture: Biodynamic
Soils: Calcareous + Clay
Vinification: Grapes are hand-harvested, 90% of them are directly pressed and 10% are red grapes which macerate for 20 days (no real extraction) prior to pressing. Spontaneous fermentation in stainless steel and bottled just before the end of primary fermentation to capture CO2.
Aging: 6 months
Fining or Filtering: None
Sulfur: None
Notes from the Importer: Celler La Salada was set up by Toni Carbó to continue the work of his grandfather and father on land that has never been treated with synthetic products. In the winery, he works with minimal intervention and without adding wine products. This all results in wines that taste like the fruit and the terroir.
