Chai de la Dive "Les Moulins" Saumur Rouge

Grapes: Cab Franc

Region: Saumur, France

Vintage: 2025

Viticulture: Organic

Soils: limestone, calcareous, silty sand soil

Vinification: 100% de-stemmed, short 4 to 6-day maceration with native/ambient yeasts in concrete and stainless steel tanks

Aging:  6 months of aging in stainless steel

Fining or Filtering: No fining, lightly filtered

Sulfur: Minimal at bottling

Notes from the Importer:  With the 2024 vintage, Romain Guiberteau, Brendan Stater-West, Camille Guiberteau (Romain's daughter) and her partner, Alex Crochet, have launched a new négociant project: Chai de la Dive. This initiative reflects a growing commitment to the local organic farming community by purchasing high-quality fruit from neighboring vineyards.

Although these wines will now appear under a different label, significant portions of the fruit are still farmed by the teams of Romain and Brendan. The change allows them to focus their respective domaines on site-specific, age-worthy bottlings, while Chai de la Dive becomes home to earlier-release, more accessible wines.

All wines are bottled at Domaine Guiberteau, with Romain’s name on the back labels—a nod to both origin and continuity, and the start of a new identity under Chai de la Dive.

The word “Chai” refers to a wine cellar in French. “La Dive” is a nod to the village of Saint-Just-sur-Dive, the historic home of Domaine Guiberteau, and also evokes the nearby La Dive River.