Grapes: Zinfandel, Syrah, and Carignan
Region: Redwood Valley, California
Vintage: 2023
Viticulture: Organic
Soils: Sandy Loam
Vinification: Direct press, then aged in tank
Aging: 5 months in tanks
Fining or Filtering: None
Sulfur: 10ppm at bottling
Notes from the Importer: De Levende is a project that is solely focused on making wines with friends, clocking more hours in the dirt/cellar & remembering the past. Fruit from Redwood Valley, Mendo & Sonoma for first 3 releases ! Always organic farming & zero additions ! “To the living”
