Grapes: Aligote
Region: Burgundy, France
Vintage: 2023
Viticulture: Organic
Soils: Limestone
Yeasts: Native
Vinification: The fruit is harvested by hand, destemmed, gently pressed and fermented spontaneously with indigenous yeasts in tank. The wine goes through malo and is aged on its lees without bâtonnage or racking in a mix of enameled-lined steel tanks and used barrels for close to a year
Aging: 1 year
Fining or Filtering: None
Notes from the Importer:
Alice and Olivier de Moor live and work in Courgis, a small village 7km southwest of Chablis. It is where Olivier grew up, and his “old” cellar, the part where he ages his Chablis in oak barrels, is underneath his grandparents’ house. From the hill where Courgis sits, the view is of vineyards over hills all the way to the Chablis Grands Crus.
Olivier says the landscape has changed a lot in his lifetime, that all the woods, bushes and fallow land that dotted the hills have disappeared in favor of vines.
Alice is from the Jura, and the two met at a large Chablis estate where Olivier was in charge of the vineyards. Both are enologists, graduates of the Dijon enological school, with enough knowledge to take a radically different direction for their vines and wines than their neighbors. While the division of labor principally consists of Olivier in the vines and Alice in the cellar and office, both are equally omnipresent in every role and all decisions are made together.
They began their estate by planting three plots of Chablis-Bel-Air, Clardy and Rosette-in 1989. Of their first harvest in 1994, they kept only 15HL and sold off the rest. They were still employed elsewhere, but quit that fall after leasing their Saint-Bris vines: 0.55HA of planted in 1902 and 0.40HA of Sauvignon Blanc planted in 1950. For the next three years, they worked their four hectares of vines while tending the vines of other winemakers to make a living. In 1996, they planted a large plot in Chitry (the parcel is called "Champagne") with Aligoté and Chardonnay.
