Grapes: 25% Malavasia di Candia Aromatica + 25% Marsanne + 25% Ortugo + 25% yet-unknown varietal
Region: Emilia Romagna,, Italy
Soils: Calcareous Soil
Vinification: 8 months skin contact
Aging: Steel tank
Fining or Filtering: None
Notes from the Importer: The wine unfolds with jasmine and orange peel on the nose, followed by stone fruits and a hint of hazelnut, ending with a fine balance of tannins, acidity and a hint of dried herbs. The finish last for several minutes past the first sip!
The grapes are hand-harvested in the first week of September and undergo intensive vineyard sorting for only matured grapes. All grapes are de-stemmed and macerated for 8-9 months in stainless steel with spontaneous fermentation lasting for 15 days without temperature control.