Denavolo, Dinavolino

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Regular price $36.00

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Grapes: 25% Malavasia di Candia Aromatica + 25% Marsanne + 25% Ortugo + 25% yet-unknown varietal

Region: Emilia Romagna,, Italy  

Vintage: 2020

Viticulture: Organic 

Soils: Calcareous Soil

Vinification: 8 months skin contact 

Aging: Steel tank 

Fining or Filtering: None 

Sulfur: None 

Notes from the Importer: The wine unfolds with jasmine and orange peel on the nose, followed by stone fruits and a hint of hazelnut, ending with a fine balance of tannins, acidity and a hint of dried herbs.  The finish last for several minutes past the first sip!

The grapes are hand-harvested in the first week of September and undergo intensive vineyard sorting for only matured grapes. All grapes are de-stemmed and macerated for 8-9 months in stainless steel with spontaneous fermentation lasting for 15 days without temperature control. 

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