Grapes: 25% Malavasia di Candia Aromatica + 25% Marsanne + 25% Ortugo + 25% yet-unknown varietal
Region: Emilia Romagna,, Italy
Vintage: 2022
Viticulture: Organic
Soils: Calcareous Soil
Vinification: 6 months skin contact
Aging: Stainless steel tank for 8 months
Fining or Filtering: None
Sulfur: None
Notes from the Importer: Technically, this is the big brother to Dinavolino, as it uses exactly the same grapes but is taken from calcareous soils from the highest sloping vineyards.
Big presence with a rustic, macerated touch. Medicinal qualities, tannins and similar to some vintages of La Stoppa Ageno (he is the head winemaker there)
