Region: Austria, Burgenland
Viticulture: Organic + Biodynamic
Fining or Filtering: None
Notes from the Importer:
Elegant, delicate, structured. ripe fruit notes with herbal. Wine is still young and red fruit dominant on the palate. Nice peppery notes, chewy tannins, and bit of eucalyptus toward finish. bright acidity as expected. Benefits tremendously with about 1 hour of airing, and made to cellar.
The grapes are hand-harvested and destemmed, fermented spontaneously in bigger old oak vats and painstakingly, carefully pressed on their more than 200 years old vertical press. Matured for 2 years in old 500-liter barrels. Bottled unfined, unfiltered, no SO2 added.