Hiyu Tzum Aine

Regular price $115.00

Unit price per 

Grapes: Grenache

Region: Columbia Valley

Vintage: 2019

Viticulture: Permaculture

Soils: Volcanic soil

Vinification: Hand-harvested, then whole-cluster fermented for 8-9 days, before being pressed into barrels with a manual ratchet press. 

Aging: 12 months in barrel

Fining or Filtering: None

Sulfur: 5ppm at bottling

Notes from the Distributor: Hiyu is a 30 acre natural farm in the Hood River Valley. Guided by nature and inspired by ideas from biodynamics and permaculture Nate Ready and his crew tend vines, raise animals, garden, cook, and make wine to reveal an experience of place. 

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