Grapes: Grenache blanc + Roussanne + Clairette
Region: Languedoc, France
Soils: Clay-limestone, terrasse villefranchienne
(Grenache & Clairette); clay (Roussanne)
Vinification: Three-day maceration of Grenache blanc and Roussanne; direct press of Clairette. Spontaneous fermentation with indigenous yeasts in stainless steel,
remontage and batonnage.
Aging: Stainless steel
Fining or Filtering: None
Notes from the Importer: Light-bodied with pronounced acidity and minerality. Soft pineapple and pear notes. Lower alcohol and refined
structure of the cuvée are the result of the cooler nights leading up to the 2021 harvest.