Grapes: Grolleau + Gamay + Cot + Cab Franc
Soils: Clay + Silica + Limestone
Vinification: Hand-harvested mid-September, the grapes are sorted then directly pressed whole-cluster to preserve their aromatics. A short, cold-temperature alcoholic fermentation starts, then half-way through the wine is bottled, to gain the natural carbonation.
Aging: 6-8 months in bottle before being disgorged
Fining or Filtering: Disgorged
Notes from the Importer: 2019 is one of the best examples of the cuvées, with a great combination of ripeness and freshness. A beautiful fuschia color, the nose bursts with notes of pomegranate, roses, pink peppercorn and grapefruit zest. Bubbles are soft and gentle, the acidity energetic and sapid, balancing the very subtle hint of residual sugars.