Grapes: Glera
Region: Conegliano, Italy
Vintage: 2018
Viticulture: Organic
Soils: Boulder clay mixture of glacial origins
Vinification: harvested by hand, destemmed, pressed directly, fermented in tanks
Aging: Ageing on the yeasts over the winter and bottling on the fourth new moon of the year following the harvest. Further ageing for at least four months at 2000 metres at the foot of Mount Civetta in the heart of the Dolomites.
Fining or Filtering: None
Sulfur: Minimal
Notes from the Importer:
