Grapes: Gamay + Grolleau
Region: Loire, France
Vintage: 2025
Viticulture: Organic
Soils: deep clay
Vinification: 80% stainless steel and 20% in 400L neutral barrels till 15g of sugar remains / shocked with cold and bottled
Aging: 6 months in bottle
Fining or Filtering: none
Sulfur: None
Notes from the Importer: The vineyards are spread across 25 parcels with vines ranging from 30 to 130 years for the oldest vines. The Jousset’s fundamental and profound respect for nature led them to exclude herbicides and pesticides in favor of the balance that biological diversity promises down to the microscopic level. They believe that to make an original wine it is necessary to have living soils with high microbial activity, a “living” vine, and a balanced life between plants and animals in all of the domain’
