Grapes: Melon de Bourgogne
Region: VDF - Loire, France
Vintage: 2024
Viticulture: Organic
Soils: Schist
Vinification: Grapes are harvested and sorted by hand. The fruit undergoes a slow manual pressing (12-18 hours) in order to extract the maximum aromas from the skins. The wine then ferments spontaneously, without any additions. In November, after 2 months of rest in tanks, the wine is bottled.
Aging: 2 months
Fining or Filtering: None
Sulfur: A small amount at bottling
Notes from the Importer: Personality: a « primeur » style of wine, showcasing Melon’s fresh fruity side, thanks to the short aging. A beautiful thirst-quencher!
