Marc Pesnot "Coeur de Raisin"
Regular price $30.00
Unit price per
Grapes: Melon de Bourgogne
Vinification: Grapes are harvested and sorted by hand. The fruit undergoes a slow manual pressing (12-18 hours) in order to extract the maximum aromas from the skins. The wine then ferments spontaneously, without any additions. In November, after 2 months of rest in tanks, the wine is bottled.
Aging: 2 months
Fining or Filtering: None
Sulfur: A small amount at bottling
Notes from the Importer: Personality: a « primeur » style of wine, showcasing Melon’s fresh fruity side, thanks to the short aging. A beautiful thirst-quencher!