Grapes: Mueller Thurgau, Faber, Würzer, Scheurebe, Riesling, Sylvaner, Bacchus
Region: Rheinesshen, Germany
Vintage: 2023
Viticulture: Organic + Biodynamic
Vinification: All fermented separate for around 1-2 weeks maceration, fermented separately in barrel and bottled right before harvest
Aging: Oak barrel
Fining or Filtering: None
Sulfur: None
Notes from the Importer:
Bright and energetic, tropical fruit, with strong notes of citrus peel and goldenberries. This is a beautiful skin-contact orange wine
