Grapes: Pinot noir + Pinot gris
Region: Eguisheim, Alsace
Soils: Clay + limestone + mussel chalk + marl
Vinification: This metisse is produced with fully de-stemmed grapes which come from the biodyamically-farmed vineyards of Domaine Hertz in Alsace. The Pinot Noir and Gris are co-fermented and undergo a 10-day maceration in fibreglass.
Notes from the Importer: Pourquoi Non? was vinified by Yoshi. Juicy yet concetrated. Floral on the nose and clean on the palate. Fine grained tannins integrate beatifully with the refreshing acids and bitters.