Grapes: Pinot Noir
Region: Wiltshire, England
Vintage: 2021/2022
Viticulture: Organic
Soils: Blue clay
Vinification: Hand destemmed + semi carbonic
Aging: In neutral barrels for 19 months
Sulfur: None added
Notes from the Importer: Daniel and Nicola Ham handmake small batch, English wines with no additives alongside Domaine Hugo in a converted barn at Botely's Farm (just outside Salisbury in Wiltshire, about 20 miles north of the English Channel). Mostly sourced from a local, biodynamic grower, Ben Adams, a stone's throw from the winery; they planted a 1.5 hectare, biodynamic vineyard next to the winery that will come online in 2025. Long elevage whites, short elevage reds to maintain freshness. Play with multi-vintages to balance their inconsistent, marginal climate.
