Grapes: Chenin Blanc + Chardonnay
Vinification: Skin macerated for several hours, then fermented in concrete
Aging: 6 months in concrete tanks
Fining or Filtering: None
Sulfur: None added
Notes from the Importer: Born in Saint Nicolas de Bourgueil in 1974, Sebastien David comes from a long line of winemakers that extends 15 generations, back to 1634. Working with 15ha of Cabernet Franc that were planted by his grandparents at around the time of the Second World War, Sebastien makes natural wines from fruit that is Ecocert certified and biodynamically farmed.