Grapes: Poulsard
Region: Jura, Arbois
Vintage: 2023
Viticulture: Organic
Soils: Schist + Limestone
Vinification: ferment and macerate for 3 months in old French oak tanks
Aging: 600-litre French oak barrels (10% new oak) until being bottled
Fining or Filtering: None
Sulfur: None
Notes from the Importer: biodynamic red wine that is rich in fruit, fine in acidity and with an incredibly long finish for having such a light colour
